Pet Loss, Grief, and Therapeutic Interventions: Practitioners Navigating the Human-Animal Bond

by Lori Kogan, Phyllis Erdman
August 2019

This book recognizes and legitimizes the significance of pet and animal loss by exploring the various expressions of trauma and grief experienced by those who work with, live with, or own an animal or pet.

The chapters of Pet Loss, Grief, and Therapeutic Interventions weave together cutting-edge research with best practices and practical clinical advice for working with grieving clients. Beginning with an overview of the human–animal bond, the book guides readers through the many facets of pet loss, including topics such as animal hospice and euthanasia, offering a comprehensive account of one of the field’s most rapidly emerging areas. Designed to help mental health professionals support clients coping with pet loss, the collection explores personal narratives, current theories, up-to-date research, and future directions.

This unique and comprehensive book will be of interest to students, clinicians, academicians, and researchers in the fields of counseling, psychology, and social work.

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Mucosal Health in Aquaculture

by Benjamin Beck, Eric Peatman
February 2015

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more.

The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development.

• Includes research case studies to exhibit the importance of various integrated approaches to mucosal health
• Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming
• Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health
• Utilizes detailed diagrams and figures to enhance comprehension

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Poultry Science, 5th Edition

by Colin G. Scanes, Karen D. Christensen
November 2019

Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

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Marine Mammals of the World: A Comprehensive Guide to Their Identification, 2nd Edition

by Thomas Jefferson, Marc Webber, Robert Pitman
August 2015

This new edition of Marine Mammals of the World describes and illustrates newly discovered and rarely photographed species, making it the most comprehensive and up-to-date identification guide available.

This edition continues to meet the research-focused needs of marine biologists and conservation biologists by providing a tremendous influx of new photos, taking advantage of advances in digital and auto-focusing photography, and the emergence of marine mammal studies and "whalewatching" around the world. The book encompasses cetacean, pinniped, and sirenian species, as well as extinct species, and describes basic biology and taxonomic groupings of marine mammals.

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Poultry Feathers and Skin: The Poultry Integument in Health and Welfare

by Oluyinka A. Olukosi, Victor E. Olori, Ariane Helmbrecht, Sarah Lambton, Nick A. French
March 2019

This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.

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Animal Nutrition: From Theory to Practice

by Philip Ian Hynd
October 2019

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases.
Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

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Pigeon (Reaktion Books - Animal)

by Barbara Allen
October 2009

Our frequent urban companion, cooing in the eaves of train stations or scavenging underfoot for breadcrumbs and discarded French fries, the pigeon has many detractors—and even some fans. Written out of love for and fascination with this humble yet important bird, Barbara Allen’s Pigeon explores its cultural significance, as well as its similarities to and differences from its close counterpart, the dove. While the dove is seen as a symbol of love, peace, and goodwill, the pigeon is commonly perceived as a filthy, ill-mannered flying rodent, a “rat with wings.”

Readers will find in Pigeon an enticing exploration of the historical and contemporary bonds between humans and these two unique and closely related birds. For polluting statues and architecture, the pigeon has earned a bad reputation, but Barbara Allen offers several examples of the bird’s importance—as a source of food and fertilizer, a bearer of messages during times of war, a pollution monitor, and an aid to Charles Darwin in his pivotal research on evolutionary theory. Allen also comments on the literary love and celebration of pigeons and doves in the work of such writers and poets as Shakespeare, Dickens, Beatrix Potter, Proust, and Isaac Bashevis Singer. Along the way, Allen corrects the many stereotypes about pigeons in the hope that the rich history of one of the oldest human-animal partnerships will be both admired and celebrated.

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