Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
by Don Schrider
January 2013
The revised and updated third edition includes:
- Descriptions of more than a dozen heritage varieties
- Humane handling methods
- Feeding practices, including pasture-based production
- Breeding, incubation, and brooding
- Disease prevention
- Protection from predators
- Organic certification standards
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